Lemon Blueberry Scones

Combine dry ingredients: In a large bowl, whisk together flour, sugar, lemon zest, baking powder, and salt.

Step 1

Incorporate butter: Grate the frozen butter and blend into the flour mixture until it resembles pea-sized crumbs.

Step 2

Incorporate butter: Grate the frozen butter and blend into the flour mixture until it resembles pea-sized crumbs.

STEP 3

Combine mixtures: Drizzle the wet ingredients over the dry, add blueberries, and stir until just moistened.

STEP 4

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