Oatmeal Pumpkin Cookies

Whisk dry ingredients: In a large bowl, combine the flour, pumpkin pie spice, cinnamon, baking soda, and salt.

Step 1

Cream butter and sugars: Using a mixer, beat the butter, brown sugar, and granulated sugar until creamy. Blend in the egg yolk and vanilla, then the pumpkin puree.

Step 2

Combine with dry mix: Gradually add the dry ingredients to the wet mix, then fold in the oats.


Chill dough: Cover the dough with plastic wrap and refrigerate for 30 minutes to firm up.


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