Pumpkin Bread

Start by preheating your oven to 350°F (175°C) and greasing an 8×4-inch loaf pan to ensure your bread doesn’t stick.

Step 1

In a medium bowl, whisk together the all-purpose flour, whole wheat flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt. This will be your dry mix.

Step 2

In a larger bowl, combine the pumpkin puree, almond milk, sugar, oil, eggs, and vanilla extract. Whisk these wet ingredients until they’re smooth and well blended.

STEP 3

Gently fold the dry ingredients into the wet mixture. Stir until just combined to keep the bread tender—be careful not to overmix.

STEP 4

Off-white Banner