Pumpkin Bread

Start by preheating your oven to 350°F (175°C) and greasing an 8×4-inch loaf pan to ensure your bread doesn’t stick.

Step 1

In a medium bowl, whisk together the all-purpose flour, whole wheat flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt. This will be your dry mix.

Step 2

In a larger bowl, combine the pumpkin puree, almond milk, sugar, oil, eggs, and vanilla extract. Whisk these wet ingredients until they’re smooth and well blended.


Gently fold the dry ingredients into the wet mixture. Stir until just combined to keep the bread tender—be careful not to overmix.


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