Black Bean Chili

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Add diced onions and cook until soft and translucent, about 5 minutes.

Add ground beef to the pot and cook until browned, breaking it apart with a spoon, about 7 minutes.

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Stir in black beans, diced tomatoes with their juice, tomato paste, chili powder, cumin, smoked paprika, oregano, salt, and water.

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Bring the mixture to a simmer, then reduce heat to low and let it cook for 20 minutes, stirring occasionally.

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