Blackened Salmon

Pat the salmon fillets dry with paper towels.

Step 1

In a small bowl, mix together paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.

Step 2

Rub each fillet with olive oil, then coat evenly with the spice mixture.

STEP 3

Heat a large skillet over medium-high heat. Once hot, add the salmon fillets, skin-side down, and cook for 3-4 minutes until the skin is crispy.

STEP 4

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