Blanched Asparagus Recipe

Bring a large pot of water to a rolling boil and add a generous pinch of salt.

Step 1

Once the water is boiling, add the asparagus and cook for 2 to 4 minutes, depending on thickness, until bright green and tender.

Step 2

Prepare an ice bath in a large bowl while the asparagus cooks.

STEP 3

Once smooth, use the frosting to adorn your completely cooled cakes or cupcakes.

STEP 4

Off-white Banner

Click for the full recipe!