Blueberry Ice Cream

In a saucepan, combine blueberries and sugar. Cook over medium heat until blueberries start to burst and sugar dissolves (about 10 minutes).

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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.

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Transfer the churned ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.

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