Brown-Butter Chocolate Chip Cookies

Whisk constantly as it foams and then turns a golden amber color, releasing a nutty aroma.

Step 1

Add in the egg, egg yolk, vanilla, and yogurt, mixing until well incorporated.

Step 2

In a separate bowl, whisk together flour, baking soda, and salt.

STEP 3

Refrigerate dough for at least 2 hours, or up to 24 hours for best results.

STEP 4