Brown-Butter Chocolate Chip Cookies

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Whisk constantly as it foams and then turns a golden amber color, releasing a nutty aroma.

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Add in the egg, egg yolk, vanilla, and yogurt, mixing until well incorporated.

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In a separate bowl, whisk together flour, baking soda, and salt.

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Refrigerate dough for at least 2 hours, or up to 24 hours for best results.

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