Bucatini Carbonara

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Prepare the ingredients.

Bring a large pot of water to a boil. Add a generous pinch of salt and the bucatini. Cook until al dente, about 8 minutes.

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In a mixing bowl, whisk together the eggs, egg yolks, Pecorino Romano, and Parmesan cheese. Season with black pepper.

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Drain the pasta, reserving 1/2 cup of the pasta water. Add the hot pasta to the skillet with the pancetta.

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