Buffalo Chicken Soup

Add the onion, celery, and carrots, and cook until the vegetables are softened, about 5 minutes.

Step 1

Add the shredded chicken, thyme, and garlic powder to the pot.

Step 2

Cook, stirring frequently, until the cheeses are completely melted and the soup is creamy.

STEP 3

Season with salt and pepper to taste. Serve hot.

STEP 4

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