Butter Burgers Recipe

Season the ground beef with salt and black pepper. Divide into 4 equal portions and gently form each into a patty.

Step 1

Heat a skillet over medium heat and add 1 tablespoon of butter. Once melted, add the patties and cook for about 4 minutes on each side or until the desired doneness is reached.

Step 2

Place a slice of cheese on each patty during the last minute of cooking to melt.

Step 3

Place each cooked patty with melted cheese on the bottom half of a toasted bun. Add any preferred toppings, then cover with the top half of the bun and serve hot.

Step 4

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