Carbonara

Bring a large pot of water to a boil. Add a pinch of salt and the spaghetti. Cook until al dente, about 8 minutes.

Step 1

While the pasta cooks, heat a skillet over medium heat. Add the diced guanciale and cook until crispy, about 5 minutes.

Step 2

In a mixing bowl, whisk together the eggs, Parmesan cheese, and black pepper.

STEP 3

Drain the pasta, reserving 1/2 cup of the pasta water. Add the hot pasta to the bowl with the egg mixture.

STEP 4

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