Cheese Bread Recipe

In a large bowl, whisk together the bread flour, instant yeast, sugar, and salt.

Step 1

Pour in the warm water and stir until a sticky dough forms. Then mix in the shredded cheese evenly.

Step 2

Cover the bowl with plastic wrap and let the dough rest in a warm place for about 2 hours, or until doubled in size.

Step 3

Place a heavy pot with a lid (or Dutch oven) in the oven and preheat to 450°F about 5 minutes before the dough is ready. 

Step 4

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