Chicken Pesto Pasta

Use a sharp knife to cut the chicken into cubes. Then in a large pot, melt the butter and brown the cubes of chicken on all sides. Cook for 5-8 minutes.

Step 1

Pop in the garlic and sauté with the chicken for 2 minutes, then pour in the penne pasta and the chicken stock. Cover and cook on low for 8 minutes. Stir the pot occasionally to make sure the pasta doesn’t stick to the bottom.

Step 2

Once the pasta is partly cooked, add in the whole milk, cream cheese, half the Parmesan cheese, pesto, sundried tomatoes, and salt and pepper. Give it a good stir to mix the cream cheese throughout the dish, then cover and simmer for another 5 minutes.

Step 3