Chicken Shepherd’s Pie

In a large skillet, melt butter over medium heat. Add onion and garlic, sauté until soft.

Step 1

Stir in flour, thyme, rosemary, and sage. Cook for 2 minutes.

Step 2

Transfer the chicken mixture to a baking dish.

STEP 3

Let sit for 5 minutes before serving.

STEP 4

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