Chocolate Chip Ice Cream Recipe

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In a large bowl, whisk together heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar is completely dissolved.

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Five minutes before the churning is complete, add the mini semi-sweet chocolate chips to the ice cream maker to distribute evenly.

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Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

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Chocolate Chip Ice Cream Recipe

In a large bowl, whisk together heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar is completely dissolved.

Five minutes before the churning is complete, add the mini semi-sweet chocolate chips to the ice cream maker to distribute evenly.

Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

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