Cookie Cake

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick baking spray.

Step 1

Whisk together the flour, baking soda, and salt in a medium bowl.

Step 2

In a large bowl, cream the softened butter using a mixer until smooth. Add both sugars and continue to beat on medium speed until the mixture is smooth and well combined, about 2 minutes.


Mix in the egg and vanilla extract until fully incorporated. Scrape down the sides of the bowl as necessary.


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