Corn Chowder

In a large pot, cook the chopped bacon over medium heat until crisp. Remove bacon and set aside, leaving the drippings in the pot.

Step 1

Add the diced onion to the pot and sauté until translucent, about 5 minutes.

Step 2

Stir in the minced garlic and cook for an additional minute, until fragrant.

STEP 3

Add the corn kernels and diced potatoes to the pot, stirring to combine with the onion and garlic.

STEP 4

Off-white Banner

Click for the full recipe!