Cornbread Casserole

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– 1 cup sour cream – 1/2 cup unsalted butter, melted – 2 large eggs, lightly beaten – 1 (8.5 oz) package corn muffin mix – 1 cup shredded cheddar cheese Step 1 Learn more

In a large bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and beaten eggs. Mix well

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Stir in the corn muffin mix until just combined, then fold in the shredded cheddar cheese.

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Allow the casserole to cool for a few minutes before serving. Enjoy your hearty and delicious cornbread casserole!

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