Cranberry Orange Scones

In a large bowl, sift together the flour, granulated sugar, baking powder, salt, and orange zest.

Step 1

Add the cold butter chunks to the dry mix and cut in using a pastry blender or two knives until the mixture resembles coarse crumbs.

Step 2

Gently fold in the dried cranberries.

STEP 3

In a separate bowl, whisk the egg with 1/2 cup of heavy cream.

STEP 4

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