Cream Cheese Cookies

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Beat in the granulated sugar for about one minute, then add the egg and continue to beat until fully combined.

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Mix in the vanilla and almond extracts. Gradually add the baking powder and cake flour in three parts, mixing just until the dough comes together.

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Cover the dough and refrigerate for at least one hour to firm up, which will make handling the dough easier.

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Use a floured cup bottom to slightly flatten each ball on the prepared baking sheet.

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