Creamed Asparagus

Add the trimmed asparagus and cook until tender, about 8 to 10 minutes. Drain the asparagus and set aside.

Step 1

Stir in the flour and cook for 2 to 3 minutes until the mixture is smooth and the flour has dissolved.

Step 2

Gradually add the milk to the butter-and-flour mixture, stirring constantly.

STEP 3

Spread the remaining butter on the toasted slices of bread. Serve the creamed asparagus over the toast.

STEP 4

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