Crock-Pot Beef Stew

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Place the beef cubes in a large bowl. Sprinkle with flour, salt, and pepper. Toss to coat evenly.

Add the coated beef, chopped onions, minced garlic, sliced carrots, and cubed potatoes to the crock-pot.

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Pour in the beef broth and Worcestershire sauce. Add the bay leaf and dried thyme.

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Stir everything together to mix well.

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