Spray the slow cooker with vegetable spray. Place chicken breasts into bottom of the slow cooker, in an even layer. Empty contents of both cans of soup on top of chicken. Close lid and cook on low for 5 hours.
Remove lid and use 2 forks to shred chicken. Add remaining ingredients. Give it all a stir and close the lid. Continue to cook for 2-3 hours until pasta is tender, and Velveeta is melted. Give it a stir, serve, and enjoy.
Do the noodles go in raw or cooked? Cooked. Boil them before adding them in with the rest of the ingredients.
It would probably work. But I’m honestly not sure if it is safe to put frozen meat in the crock pot. Maybe try thawing some in the microwave or water first?
Can you put the chicken in frozen?