Shrimp Deviled Eggs

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Place eggs in a saucepan and cover with water.

Peel the eggs and slice them in half lengthwise. Remove yolks and place in a bowl.

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Mash the egg yolks with mayonnaise, Dijon mustard, garlic powder, kosher salt, and paprika until smooth.

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Spoon or pipe the yolk mixture back into the egg whites.

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