Waldorf Salad

In a large bowl, combine the diced apples and sprinkle with sugar and lemon juice. Add the celery and grapes and toss to coat.

Step 1

In a small pan, toast the pecan nuts for 2 minutes on low heat or until lightly browned.

Step 2

Whip the whipping cream in another bowl until it peaks, then add the mayonnaise. Gently fold through the mixture with a spatula.

Step 3

– Add the apple mixture to the dressing and season with salt and pepper. Let the salad chill in the fridge for at least 1 hour.

Step 4

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