Deviled Eggs With Relish

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Place eggs in a large saucepan and cover with water by 1 inch. Bring to a boil over medium-high heat.

Transfer eggs to an ice water bath and let them cool for about 5 minutes.

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Slice each egg in half lengthwise. Gently remove the yolks and place them in a mixing bowl.

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Add mayonnaise, relish, and mustard to the egg yolks. Season with salt and pepper. Mix until smooth and creamy.

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