Deviled Eggs

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Place eggs in a large saucepan and cover with 1 to 2 inches of water. Bring to a rolling boil over high heat.

Once boiling, cover the saucepan with a lid, remove from heat, and let stand for 12 minutes.

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Prepare an ice water bath in a large bowl.

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After 12 minutes, transfer the eggs to the ice water bath to cool for about 5 minutes, then peel the eggs.

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