Blueberry Scones

Get ready: Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

Step 1

Infuse cream: In a small pot, gently warm the heavy cream with the chamomile tea bag to infuse it with flavor, then let it cool.

Step 2

Mix dry ingredients: In a big bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.


Add butter: Cut in the cold butter until the mix looks like small crumbs. This is what makes the scones flaky.


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