Buffalo Cauliflower Wings

Preheat the oven to 375°F and line a baking sheet with parchment paper.

Step 1

Place the florets into a large bowl. Drizzle in the oil and toss the cauliflower to coat all over. Pour in the flour and garlic powder and toss again to coat; then add the milk and breadcrumbs and toss to coat all over.

Step 2

Lay on the prepared baking sheet with space between each one and bake for 15 minutes until crispy.

Step 3

Dip each floret into the sauce and place it back onto the baking tray or on a wire rack to get the excess sauce off. Serve and enjoy.

Step 4

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