Chocolate Chip Scones

In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.

Step 1

Grate the frozen butter and add it to the flour mixture. Use a pastry cutter or your fingers to blend until it resembles pea-sized crumbs. Chill this mixture while preparing the wet ingredients.

Step 2

In a separate bowl, whisk together the heavy cream, brown sugar, egg, and vanilla extract.

STEP 3

Pour the wet ingredients over the dry ingredients, add the chocolate chips, and stir until just moistened.

STEP 4

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