Chocolate Chip Scones

In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.

Step 1

Grate the frozen butter and add it to the flour mixture. Use a pastry cutter or your fingers to blend until it resembles pea-sized crumbs. Chill this mixture while preparing the wet ingredients.

Step 2

In a separate bowl, whisk together the heavy cream, brown sugar, egg, and vanilla extract.


Pour the wet ingredients over the dry ingredients, add the chocolate chips, and stir until just moistened.


Off-white Banner