Crock-Pot Baked Beans

In a cast-iron skillet over HIGH heat, drizzle in the olive oil and fry the bacon bits until they’re crispy (about 5-8 minutes).

Step 1

Remove the bacon from the pan and turn the heat to MED-LOW, then sauté the onions and garlic in the bacon fat for 4-5 minutes.

Step 2

In the bowl of your Crock-Pot, pour in the beans, the cooked bacon, onions, garlic, and the rest of the ingredients. Stir it, put the lid on, and then cook on LOW for 4-5 hours.

Step 3