Ready a large bowl with ice and water to cool the eggs quickly after boiling.
Step 1
Gently place the eggs in a saucepan of boiling water and cook for 6 minutes. Then, transfer them to the ice bath.
Step 2
Combine water, soy sauce, vinegar, and honey in a bowl. Stir in the minced garlic, diced chilis, bay leaf, and black pepper until well mixed.
STEP 3
After peeling, submerge the eggs in the marinade, cover, and refrigerate for at least 2 hours or overnight for best flavor.
STEP 4