Filipino Adobo Eggs

Ready a large bowl with ice and water to cool the eggs quickly after boiling.

Step 1

Gently place the eggs in a saucepan of boiling water and cook for 6 minutes. Then, transfer them to the ice bath.

Step 2

Combine water, soy sauce, vinegar, and honey in a bowl. Stir in the minced garlic, diced chilis, bay leaf, and black pepper until well mixed.


After peeling, submerge the eggs in the marinade, cover, and refrigerate for at least 2 hours or overnight for best flavor.


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