Heat the grill to 350°F to 420°F until it’s piping hot.
Step 1
Wash the beans and cut the tops and the tails off.
Step 2
Drizzle the olive oil onto the grill and pop the green beans onto the grill. Turn the beans every few minutes cooking for 8-10 until they are charred but still crunchy.
Step 3
Remove from the grill and sprinkle with salt and pepper.
Step 4