Easy Hunan Chicken

Toss the chicken in ¼ cup corn starch, making sure it is coated all over.

Step 1

In a non-stick pan over medium to high heat, pour in half the vegetable oil and fry the chicken for 2 minutes on each side. Toss with a pinch of salt and take out and set aside.

Step 2

Drizzle the rest of the oil into the pan and then add all the vegetables and garlic and fry for 5-6 minutes, until cooked but still crunchy.


Add the chicken back in and toss.


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