Toss the chicken in ¼ cup corn starch, making sure it is coated all over.
Step 1
In a non-stick pan over medium to high heat, pour in half the vegetable oil and fry the chicken for 2 minutes on each side. Toss with a pinch of salt and take out and set aside.
Step 2
Drizzle the rest of the oil into the pan and then add all the vegetables and garlic and fry for 5-6 minutes, until cooked but still crunchy.
STEP 3
Add the chicken back in and toss.
STEP 4