Peanut Butter Chocolate Chip Cookies

Melt the butter in a large microwave-safe bowl, then vigorously mix in the peanut butter until smooth. Blend in both sugars, then add the eggs and yolk one at a time, followed by the vanilla, mixing well after each addition.

Step 1

Gradually incorporate the dry ingredients into the wet mixture until just combined, then fold in the chocolate chips. If the dough is too crumbly, consider adding a touch of milk to reach the desired consistency.

Step 2

Scoop the dough into 3-tablespoon sized balls onto the prepared baking sheets, flattening them slightly. Add a few extra chocolate chips on top for a bakery-style look.


Brush oil on the zucchini. Fill the boats with the cooked minced meat, sprinkle with the cheese, and bake for 20 – 25 minutes until the cheese is melted and golden brown.


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