Bring the vinegar, water, pickling spices, and salt to a boil, then allow to cool.
Step 1
Measure the cucumber to the size of your jars and cut into batons.
Step 2
Pack all of the cucumbers into the sterilized jars.
Step 3
Add garlic, pour the pickling liquid in, and fill the jars to the top. Seal the jars and place them in the fridge.
Step 4