Quick and Easy Pickled Cucumbers

Bring the vinegar, water, pickling spices, and salt to a boil, then allow to cool.

Step 1

Measure the cucumber to the size of your jars and cut into batons.

Step 2

Pack all of the cucumbers into the sterilized jars.

Step 3

Add garlic, pour the pickling liquid in, and fill the jars to the top. Seal the jars and place them in the fridge.

Step 4

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