Easy Polenta Recipe

Bring the water and salt to a light simmer over medium to high heat.

Step 1

Unroll the crescent roll dough. Cut into thin strips.

Step 2

Cook on very low heat, stirring frequently for 20-30 minutes. If you need to add liquid, you can add a little more water. The texture should be smooth and creamy but thick once it is cooked.

Step 3

Add the butter; let it melt and gently stir it into the polenta.

Step 4

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