Pumpkin Bars

Preheat your oven to 350°F. In a large mixing bowl, whisk together eggs, sugar, oil, and pumpkin until smooth and well combined.

Step 1

In a separate bowl, sift together flour, cinnamon, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the pumpkin mixture until just blended.

Step 2

Spread the batter evenly into an ungreased 15x10x1-inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely in the pan on a wire rack.


For the frosting, beat cream cheese, confectioners’ sugar, butter, and vanilla extract in a bowl until creamy. Add milk as needed to reach a spreadable consistency.


Off-white Banner