Pumpkin Pancakes

Start by preheating your griddle or a large non-stick skillet over medium heat.

Step 1

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.

Step 2

In a separate bowl, combine the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk with a whisk.


Pour the wet ingredients into the dry ingredients and whisk until just combined. Remember, it’s okay if the batter is a bit lumpy.


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