Seared Ahi Tuna Steak

In a small bowl, mix the sesame seeds with salt and pepper and roast for 30 seconds in a hot skillet.

Step 1

Pat the Ahi tuna dry and marinate with soy sauce, sesame oil, and honey. Let it sit for 10 minutes in the fridge.

Step 2

 Sprinkle the sides of the ahi tuna with the toasted sesame seeds, pressing gently, and coat all sides.

Step 3

 Heat a skillet over medium-high heat until very hot. Add the vegetable oil and carefully lay the tuna in the pan. Sear for 60 seconds on each side until golden.

Step 4

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