In a small bowl, mix the sesame seeds with salt and pepper and roast for 30 seconds in a hot skillet.
Step 1
Pat the Ahi tuna dry and marinate with soy sauce, sesame oil, and honey. Let it sit for 10 minutes in the fridge.
Step 2
Sprinkle the sides of the ahi tuna with the toasted sesame seeds, pressing gently, and coat all sides.
Step 3
Heat a skillet over medium-high heat until very hot. Add the vegetable oil and carefully lay the tuna in the pan. Sear for 60 seconds on each side until golden.
Step 4