Easy Spinach Artichoke Dip

Preheat the oven to 350 degrees F. Heat a skillet to medium-high heat and warm the spinach and artichoke hearts for 2 minutes. Remove from the pan and set aside.

Step 1

In a large bowl combine the sour cream, cream cheese, half of the parmesan, artichokes, and spinach. Season with salt and pepper.

Step 2

Transfer the mixture to a baking dish and spread in an even layer. Top with the mozzarella cheese and remaining parmesan cheese.

Step 3