In a large skillet over medium heat, add the olive oil and onion and fry for 5 minutes until the onion is translucent.
Step 1
Add the lima beans, corn kernels, tomatoes, peppers, garlic powder, and smoked paprika to the pan and fry for 5 – 6 minutes.
Step 2
Take off the heat and add in the sage, parsley, butter, and salt and pepper. Enjoy.
STEP 3
Serve and ENJOY
STEP 4