Twice-Baked Potato

Preheat the oven to 350°F. Line a baking tray with parchment paper.

Step 1

Generously drizzle the large potatoes with olive oil until well coated. Poke holes in the potatoes with a fork. Place the prepared potatoes on the lined baking tray and bake for approximately 1 hour, or until a fork easily pierces through the potato skin.

Step 2

While the potatoes are baking, fry the bacon in a hot skillet until it gets super crispy. Once done, chop it up into small pieces.

Step 3

Carefully cut off the top third of each cooled potato lengthwise. With a spoon, gently scoop out the fluffy flesh and put it into a mixing bowl.

Step 4

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