Easy Vegetable Lasagna

Preheat the oven to 350°F

Step 1

Chop all the vegetables up. You can use a food processor or buy a pre-diced packet of vegetables.

Step 2

In a pan over MEDIUM heat, add the olive oil, onions, and garlic. Fry for 5 minutes. Add the rest of the vegetables and the salt. Fry, tossing every few minutes until they are soft.

Step 3

In a small pot over LOW heat, melt the butter, then whisk in the flour until it forms a smooth paste. Slowly add in the milk, whisking constantly until it thickens but is still pourable. Immediately remove from the heat.

Step 4

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