Eggless Chocolate Chip Cookies

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In a large bowl, beat together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy.

Slowly pour in the water and vanilla extract while continuing to beat the mixture.

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In a separate mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

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Combine the wet ingredients with the dry ingredients. Then fold the chocolate chips into the dough.

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