Esquites Recipe

Heat a pan over high heat, add the olive oil and the corn kernels, smoked paprika, and salt and pepper, and sauté for 8-10 minutes until they’re cooked.

Step 1

In a serving bowl, mix the mayonnaise, cotija, spring onions, lime juice, chopped cilantro, and a pinch of salt and pepper.

Step 2

Add the corn to the bowl and toss together to serve.

Step 3

Off-white Banner