Heat a pan over high heat, add the olive oil and the corn kernels, smoked paprika, and salt and pepper, and sauté for 8-10 minutes until they’re cooked.
Step 1
In a serving bowl, mix the mayonnaise, cotija, spring onions, lime juice, chopped cilantro, and a pinch of salt and pepper.
Step 2
Add the corn to the bowl and toss together to serve.
Step 3