Coleslaw Recipe

In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper to create the dressing.

Step 1

In a large bowl, combine shredded green cabbage, purple cabbage, and carrots.

Step 2

Pour the dressing over the cabbage and carrot mixture and toss well to coat evenly.

STEP 3

Cover and refrigerate for at least 1 hour to allow flavors to meld before serving.

STEP 4

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