Fruit Galette

Preheat the oven to 350°F

Step 1

Add the flour, salt, and butter to your food processor and run until it makes a crumb. Drizzle in the ice water while the machine is running until the dough forms a ball.

Step 2

Shape the ball into a disc and cover it with plastic wrap. Refrigerate for 30 minutes.

Step 3

Add the flour, salt, and butter to your food processor and run until it makes a crumb. Drizzle in the ice water while the machine is running until the dough forms a ball.

Step 4

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