Gluten-Free Chili

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Heat olive oil in a large pot over medium heat.

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Add diced onion and minced garlic, sauté until onions are translucent, about 5 minutes.

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Add ground beef to the pot and cook until browned, breaking it apart with a spoon, about 8 minutes.

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Reduce heat to low and simmer the mixture for 10 minutes, allowing the flavors to meld together.

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